This deliciously coconutty concoction of rum and pineapple comes to us from Caribbean Cocktails (Ten Speed Press). Mix one up at home for an island escape any time.

SERVES 1

– 1 1/2 oz. Gosling’s Bermuda Black rum or other dark rum
– 1/2-oz. coconut syrup (available in specialty or gourmet stores)
– 1/2-oz. coffee-flavored brandy
– 4 oz. pineapple juice
– freshly squeezed juice of 1/2 lemon

Fill a Collins glass with ice, add all ingredients and stir. Garnish with a cherry and serve!

Source: www.caribbeantravelmag.com