According to one taco hunter, at an authentic taquería, “ordering a Corona is a gringo move” and you’re much better off with a Michelada instead. This refreshing Mexican beer cocktail is the perfect compliment to spicy foods.

This recipe was inspired by Roger Toll’s article in the March 2011 issue of Caribbean Travel + Life, The Taco Hunter. According to Roger, at an authentic taquería, “ordering a Corona is a gringo move” and you’re much better off with a Michelada instead. This refreshing Mexican beer cocktail varies regionally—some versions are as simple as lime juice, chili powder, and beer, while others can contain a blend of many spices, tomato or clamato juice, and even cooked shrimp.

MAKES 1 DRINK

INGREDIENTS

1 tbsp. kosher salt
1 tsp. chili powder
1 pinch cayenne
1 lime
3-4 dashes Worcestershire sauce
3-4 dashes Mexican hot sauce (or to your taste)
Mexican beer such as Pacifico, Corona, or Modelo Especial

INSTRUCTIONS

1. Slice a wedge from the lime, reserving the rest of the fruit.

2. Combine the salt and spices in a small bowl. Run the lime wedge around the rim of a pint glass, and dip the wet glass in the salt mixture until the rim is completely covered. Fill the glass with ice.

3. Squeeze the juice from the rest of the lime over the ice. Add the Worcestershire sauce, hot sauce, and a pinch of the spice mixture on top. Slowly fill the glass with beer. Garnish with the lime wedge.

Source: www.caribbeantravelmag.com